5:02Long-form

Stek wołowy – jak dobrać mięso i stopień wysmażenia | Michel Moran | Akademia Smaku Zwieger

PolandPublished September 8, 2022

Views 124K  |  Likes 509  |  Comments 40
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Akademia Smaku ZwiegerAkademia Smaku Zwieger
3.53K subs•48 videos•Aug 2022

Ranked #8,669,420 globally by view count, this video has accumulated 124K views since it was published on Sep 8, 2022.

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