How Shriver's Salt Water Taffy Is Made Using A 200-Year-Old Technique | Regional Eats
Published May 29, 2021
This video has 702K views and 12.2K likes, ranking #771,036 globally among tracked YouTube videos by view count.
At a glance
Views
702,867
Likes
12,284
Comments
618
Performance vs. channel
Outlier score
Engagement rate
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About
Salt water taffy was developed in the late 1800s by Joseph Rowling in Atlantic City. Truth is this taffy has no salt water in it, and instead got its name from its proximity to beach waters, which obviously contain salt. Stores can run about 2,000 pounds of taffy a day. The process starts with corn syrup and lots of it…
- Published
- May 29, 2021
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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