Harumaki spring roll 春巻き
Published January 4, 2023
Views 2.51K | Likes 84 | Comments 9
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About
In Japan, we call this dish Harumaki (春巻き), a direct translation of “spring rolls” in Japanese. Harumaki was originally introduced to Japan by the Chinese and adapted for Japanese tastes. Savory filling wrapped in flour-based pastry sheet and deep-fried till the outer shell is crispy and golden brown. #japanesechefbyr…
- Published
- January 4, 2023
- Made for kids
- No
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