怎麼做出黃金脆皮豬？豬皮劃刀逼出脂肪、先炸再煎最後進烤箱？波多黎各經典菜色「康康豬排」｜美食公道伯｜GQ Taiwan
Published October 4, 2026
This video has 131K views and 632 likes, ranking #5,788,648 globally among tracked YouTube videos by view count.
At a glance
Views
131,082
Likes
632
Comments
51
Performance vs. channel
Outlier score
Engagement rate
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About
紐約 Kabawa 餐廳主廚保羅・卡邁克爾（Paul Carmichael）親自示範如何製作「康康豬排」（Chuletas Can-Can）。這塊重約一公斤的波多黎各風格豬排，將肋骨、里肌與五花肉集於一身，從豬皮劃刀、炸製，到香煎、調味與烘烤，每一步都為了打造酥脆外皮與多汁肉質。Kabawa 獲選為 2026 年全美最佳餐廳，這道招牌「康康豬排」也展現波多黎各料理的經典風味。 0:00 intro 0:47 切分豬排 2:02 炸製豬肉 4:15 香料調味 5:05 濃縮醬汁 5:27 組裝上桌 【更多熱門主題推薦】 【明星10件私物】RAY、Kai Cenat分享10樣必備物 ► https://reurl.cc/yA…
- Published
- October 4, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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