豚のローストと野菜のグリル〜お肉と付け合わせを同時調理でできる一石二鳥のお料理
Published March 5, 2023
This video has 316K views and 6.43K likes, ranking #3,394,590 globally among tracked YouTube videos by view count.
At a glance
Views
316,957
Likes
6,432
Comments
182
Performance vs. channel
Outlier score
Engagement rate
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About
お肉は塩をして一晩寝かせているので肉の内部にまで微妙な塩分が入りお肉の旨味を引き出していますのでソースは入りません。肉の外側に焼き目をつけて香ばしくジューシーな仕上がり、野菜を一緒に焼くことで、付け合わせもできて一石二鳥！盛り付けも華やかなので、来客やパーティーにもおすすめです。 ▷材料（4人前） 豚肉リブロース（塊） 320〜350g エリンギ 1本 にんじん 1本 じゃがいも 3個 玉ねぎ 1個 にんにく 1株 パセリ 適量 バター 20g 米油 大さじ１ 塩 大さじ2/3（豚肉の塩漬け用） 胡椒 適量 ▷作り方 1)下ごしらえ。豚肉リブロースに塩（大さじ2/3）を振って揉み込み一晩ねかせておく。玉ねぎは根元を残して1/4…
- Published
- March 5, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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How this video's views compare to the channel's usual Shorts or long-form video. A 2x score means double the usual views for that channel, 0.5x means half.
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