Traditional Balkan Burek
Published May 10, 2023
Views 194K | Likes 3.93K | Comments 164
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●Dough - 300g strong flour - 200g water - 10g salt - some oil Kneed well and divide in 3, put them in containers with some oil and rest for 1 hour. Lay on the counter, strech slightly and cover with a thin layer of oil again and leave for 15 minutes. Then strech from the middle, it will be quite strechy, be gentle as …
- Published
- May 10, 2023
- Made for kids
- No
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