CREAM PUFFS + How to Avoid the Most Common Mistakes When Making Them
Published December 9, 2022
Views 1.25M | Likes 103K | Comments 308
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maple cinnamon cream puffs (yield: 2 dz) choux: 3.5 oz (100g) water 3.5 oz (100g) milk 3.5 oz (100g) butter 1 tsp salt 3/4 c (100g) AP flour 4 eggs 1. Bring milk, water, butter, and salt to a boil. 2. Turn off the heat and add flour all at once. Stir until the dough comes together. 3. Put the dough back on low heat,…
- Published
- December 9, 2022
- Made for kids
- No
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