料理のプロが伝授！ お米の炊き方の基本【研ぎ方】
Published September 25, 2019
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おいしいごはんを食べるなら、お米や炊飯器にこだわるのはもちろん、お米の研ぎ方も重要なポイント。プロが教える、おいしいお米の研ぎ方をご紹介します。 タイガー魔法瓶 炊きたてlab.（ラボ） https://www.tiger.jp/feature/ricecooker/ 撮影に使用した炊飯ジャーはこちら！ 土鍋圧力IH炊飯ジャー〈炊きたて〉JPG-S100 https://www.tiger.jp/feature/ricecooker/product/jpgs/gohoubidaki/
- Published
- September 25, 2019
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.