
Ricotta_and_spinach_RAVIOLI - RECIPE
Published May 30, 2024
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INGREDIENTS FOR 24 RAVIOLI Flour 00 ½ cup (250 g) Eggs 124 (124 g) - (about 2 eggs and 1 yolk) Semolina to taste - for dusting FOR THE FILLING Spinach ½ cup (250 g) Cow's milk ricotta cheese 0.56 cup (125 g) Parmigiano Reggiano PDO cheese 3.8 tbsp (50 g) - to be grated Nutmeg to taste Fine salt to taste Black pepper to…
- Published
- May 30, 2024
- Made for kids
- No
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