Quelles huiles utiliser en assaisonnement et en cuisson ? - Le Magazine de la Santé
Published January 30, 2021
This video has 37.1K views, ranking #8,035,887 globally among tracked YouTube videos by view count.
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0
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45
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Les corps gras se divisent en deux grandes familles. Premièrement, les huiles d'assaisonnement comme l'huile d'olive première pression à froid, l'huile de lin, l'huile de noisette, l'huile de sésame et l'huile de noix. Ces huiles sont fragiles et polysaturées ou monosaturées. Deuxièmement, les huiles pour friture qui t…
- Published
- January 30, 2021
- Made for kids
- No
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We're working on new analytics and tools. Stay tuned.
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