Culn 232 Topic 1 Deboning Rainbow Trout
Published August 20, 2011
Views 42.1K | Likes 173 | Comments 8
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About
This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. http://hospitality.humber.ca/
- Published
- August 20, 2011
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.