Creating a New Dessert from a 70-Year-Old Pie Recipe | Bon Appétit
Published March 23, 2023
Views 109K | Likes 2.50K | Comments 108
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About
When researching new dessert ideas, executive pastry chef Caroline Schiff of Gage & Tollner looked to the restaurant's storied past. With access to decades of menus dating well back into the mid-twentieth century, a Nesselrode pie caught Caroline's eye—and kicked off a quest to transform it into something new and conte…
- Published
- March 23, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.