「猪的一身」—来看看我们施甸人是怎么花样吃猪的？【滇西小哥】
Published March 1, 2021
This video has 6.74M views and 110K likes, ranking #1,017,781 globally among tracked YouTube videos by view count.
At a glance
Views
6,746,303
Likes
110,827
Comments
4,909
Performance vs. channel
Outlier score
Engagement rate
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About
我们每年家里都会宰一头年猪，祖辈们为了在云南的特殊环境下储存猪肉，把猪身上每个部位都用不同的方式加工，一头猪能吃上一整年……过去三年，我把猪每个部位的腌制方法都拍过一遍了……这次用三年的素材来个大合集！帮大家回顾一下我们施甸人的花样吃猪~ ※Click "cc" on the lower right menu to choose your subtitle language. Each year, we will enjoy an annual pig with the whole family. In order to preserve pork longer here in Yunnan, our ancestors hav…
- Published
- March 1, 2021
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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