꽃빵 만들기 (젓가락으로 쉽게 만드는법, 화권 레시피, 중국 빵, 만터우, 花卷, 중국요리, 노오븐, 찐빵, 꽃모양 빵)
Published December 3, 2020
Views 117K | Likes 3.37K | Comments 42
At a glance
Views
117,542
Likes
3,375
Comments
42
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
꽃빵!! 식탁일기와 만들면 별거 없습니다 [꽃빵] [Flower-shaped steamed buns] [재료] 밀가루 250g, 이스트 4g, 설탕 2스푼, 물 130ml, 소금 두 꼬집, 식용유 [ingredients] 250g of flour, 4g of yeast, 2 spoons of sugar, 130ml of water, 2 pinch of salt, cooking oil [요리과정 how to make Flower-shaped steamed buns] 1. 물에 이스트와 설탕을 넣고 풀어준 뒤 5~10분 방치한다 1. Put yeast an…
- Published
- December 3, 2020
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.