腌菜膏，在云南蘸水里无可替代的傣味蘸料【滇西小哥】
Published April 3, 2019
This video has 6.51M views and 82.6K likes, ranking #1,099,868 globally among tracked YouTube videos by view count.
At a glance
Views
6,513,722
Likes
82,646
Comments
2,468
Performance vs. channel
Outlier score
Engagement rate
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About
云南菜对于“酸味”的运用是最多的，不管是食材本身的酸还是自然发酵后的酸，都会被融合在各种菜品里，出现在我们日常的生活中！腌菜膏有特殊的酸味，加上佐料调成蘸水，解腻开胃，是烤五花肉最好的搭配！ ※Click "cc" on the lower right menu to choose your subtitle language. Yunnan cuisines see lots of “sour” dishes. Whether it is from the ingredients themselves or through fermentation, we can incorporate all kinds of sourne…
- Published
- April 3, 2019
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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