
「猪的一身」11个部位、24种云南人腌制猪肉的方法【滇西小哥】
Published February 1, 2023
This video has 4.29M views and 72.5K likes, ranking #1,277,832 globally among tracked YouTube videos by view count.
At a glance
Views
4,292,382
Likes
72,587
Comments
1,434
Performance vs. channel
Outlier score
Engagement rate
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About
截止今年,终于把我知道的云南猪肉的腌制方式都拍完了!这些素材也是我拍了6年时间积攒下来的,还是很感慨祖辈们的聪明才智,在过去资源极度匮乏的年代,可以用这些方法让一头年猪可以吃上这一整年,代代相传,保留至今,成了每个地方独特的家乡美味! ※Click "cc" on the lower right menu to choose your subtitle language. As of this year, I've finally videoed all the methods of marinating pork in Yunnan that I know! It took me 6 years to do it. With …
- Published
- February 1, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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