How One of NYC’s Best Chinese Chefs Makes General Tso’s Chicken | Made in House | Bon Appétit
Published June 24, 2026
Views 111K | Likes 3.14K | Comments 140
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Chef Eric Huang of Pecking House shares how he makes General Tso’s chicken. Learn how to recreate this takeout classic at home using his double-fry method for maximum crunch and building a balanced General Tso’s sauce with pantry staples. 00:00 Intro 00:46 Preparing the Chicken 04:32 Preparing the Sauce 07:54 Mise En…
- Published
- June 24, 2026
- Made for kids
- No
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