Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Published March 15, 2018
Views 10.5M | Likes 139K | Comments 6.18K
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10,524,896
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6,184
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About
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey. Join Bon Appétit test kitchen manage…
- Published
- March 15, 2018
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.