帶阿媽食老字號Brunch！$388食盡10道手工淮揚菜
Published June 20, 2026
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灣仔南洋酒店地庫呢間雪園壹號，平時係名人飯堂！最近竟然首推Weekend Brunch，仲要$388就食到10道手工菜，即刻帶阿媽去試！ 💡 滬味四重奏 ➡️ 蘿蔔絲酥餅：40年點心師傅主理，酥皮鬆化到入口即化，蘿蔔絲清甜 ➡️ 酒糟冷泡小鮑魚：南非鮑魚超爽彈，酒香點到即止 ➡️ 脆香煙燻流心蛋：鴨蛋燻到入晒味，流心蛋黃超濃郁 ➡️ 鎮江肴肉：新鮮豬皮熬成皮凍，水晶狀超靚 🍲 湯品二選一（大推竹笙雲吞清雞湯！） 金華火腿＋老雞＋赤肉文火慢燉，唔加調味，湯色清澈但鮮味超深邃！雲吞每日新鮮包，配埋竹笙，清鮮層次分明。 🔥 四道功夫熱餚 黃金蝦球蝦仁拌鍋巴（鹹蛋黃醬勁香濃，自家製鍋巴脆到癲）、砂鍋獅子頭（鬆軟入味，醬汁香甜唔膩…
- Published
- June 20, 2026
- Made for kids
- No
More features coming
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