IMPOSSIBLE BURGER vs Beef: The Carbon Slowdown
Published July 1, 2026
Views 9.63K | Likes 2 | Comments 22
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9,639
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2
Comments
22
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About
Could plants look and taste like meat—and help the planet? Our film follows Impossible Foods, founded by Stanford biochemist Patrick O. Brown, on a mission to cut the footprint of what’s on our plates. The meat system drives deforestation, water pollution, and methane; Impossible’s plant-based meats recreate flavor wit…
- Published
- July 1, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.