4 Levels of Garlic Bread: Amateur to Food Scientist | Epicurious
Published February 9, 2023
Views 1.23M | Likes 19.9K | Comments 1.08K
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About
We challenged chefs of three different skill levels - amateur Desi, home cook Beth, and professional chef Saúl Montiel from Cantina Rooftop - to make us their favorite garlic bread recipe. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along t…
- Published
- February 9, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.