
iGulu - Bavarian Wheat Pour using built-up pressure from the fermentation #beerbrewing #igulu #hefe
Published February 20, 2024
Views 1.18K | Likes 30 | Comments 2
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iGulu - Bavarian Wheat Pour using built-up pressure from the fermentation Using the built-in air pump does create a bit more foam. I'm unable to test the CO2, which allows for a bit more control, as my unit was pre-production, and there is an issue with the air control switch.
- Published
- February 20, 2024
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.