Making the Best Croissants in NYC | Made to Order | Bon Appétit
Published October 28, 2025
Views 294K | Likes 4.22K | Comments 98
At a glance
Views
294,216
Likes
4,228
Comments
98
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist h…
- Published
- October 28, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.