America’s #1 Burger is Served at NYC’s Best New Bar | On The Line | Bon Appétit
Published March 31, 2026
Views 1.44M | Likes 23.3K | Comments 1.07K
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About
Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC’s best new bar, Sip and Guzzle. Chef Bagale is redefining cocktail bar food with his Japanese-American fusion menu–from a limited edition #1 Wagyu burger to caviar-topped desserts. See how NYC’s most exciting new bar is also serving one o…
- Published
- March 31, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.