Galicia - For All who Love Seafood (Spain) | What's cookin'
Published June 2, 2016
Views 738K | Likes 6.60K | Comments 279
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About
Seafood like crabs, octopus, mussels, scallops dominate the Cuisine of Spain's North-Western coast, the region where the famous Way of St. James ends. The percebeiros, the fishermen catching "percebes" at the coast of Galicia, have a dangerous life. Barnacles are a sought-after and expensive delicacy in the fancy res…
- Published
- June 2, 2016
- Made for kids
- No
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