冬日里脆爽的萝卜切成细丝，在米汤水的发酵下腌制20天后，变成酸爽开胃的酸萝卜丝，炖一锅酸汤猪脚，美味无比！#shorst #cookingathome #radish #滇西小哥
Published March 22, 2024
Views 216K | Likes 10.8K | Comments 57
Ranked #9,946,258 globally by view count, this video has accumulated 216K views since it was published on Mar 22, 2024.
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