CRUFFIN: how to make perfect muffin-shaped croissants! 😍
Published February 10, 2025
Views 3.00K | Likes 80 | Comments 1
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INGREDIENTS 50g (1/4 cup) of butter (softened) 400g (3 1/4 cups) of all-purpose flour 80g (1/3 cup) of granulated sugar 1 egg 140ml (1/2 cup) of milk 50ml (1/4 cup) of water 3g dry yeast A pinch of salt 100g (1/2 cup) of softened butter (for the layers) Powdered sugar (for dusting) METHOD 1. Add warm water, milk, s…
- Published
- February 10, 2025
- Made for kids
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