
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Published February 11, 2020
Views 5.18M | Likes 114K | Comments 6.92K
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About
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourm…
- Published
- February 11, 2020
- Made for kids
- No
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We're working on new analytics and tools. Stay tuned.