How George Motz Makes NYC’s Best Burgers at Hamburger America | Made to Order | Bon Appétit
Published September 25, 2025
Views 4.98M | Likes 83.4K | Comments 2.10K
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About
Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on a hot griddle to lock in flavor and create a crispy crust. Motz demonstrates how he makes The Chester, Oklahoma Fried O…
- Published
- September 25, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.