
i ran a restaurant for 48 hrs, and here's how it went
Published February 24, 2024
Views 82.9KÂ | Â Likes 2.81KÂ | Â Comments 177
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82,921
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177
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About
there are 3 things i'd like to mention: 1 - if you want all my recipes from this pop-up, along with future journals/recipes/etc, sign up for my substack! | https://substack.com/@hwoo?utm_source=profile-page 2 - huge shoutout to Petrossian Caviar, we raised and donated $3000 to Children's Hospital LA from all caviar sa…
- Published
- February 24, 2024
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.