A Day at NYC’s Most Exciting French Restaurant | On The Line | Bon Appétit
Published December 15, 2025
Views 834K | Likes 15.5K | Comments 579
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About
Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian cuisine all over again. 00:00 Intro 00:50 Restocking ingredients 02:06 Breaking down proteins 06:31 Pricing and menu…
- Published
- December 15, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.