
Inside One of the Last Bamboo Noodle Shops in Hong Kong | Street Eats | Bon Appétit
Published September 10, 2025
This video has 535K views and 11.3K likes, ranking #3,858,591 globally among tracked YouTube videos by view count.
At a glance
Views
535,263
Likes
11,324
Comments
325
Performance vs. channel
Outlier score
Engagement rate
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About
Today, Bon Appétit meets Chef Lucas Sin in Hong Kong to try Bamboo-pressed Noodles. These noodles are rare and an iconic part of Hong Kong’s street food legacy, with only a handful of places still making them the traditional way by hand. Using nothing but eggs and flour, these springy noodles are pressed with a 40-year…
- Published
- September 10, 2025
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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