藏在云南春天里的美味——牛涩子尖【滇西小哥】
Published April 15, 2020
This video has 4.35M views and 88.4K likes, ranking #1,519,086 globally among tracked YouTube videos by view count.
At a glance
Views
4,352,262
Likes
88,455
Comments
2,985
Performance vs. channel
Outlier score
Engagement rate
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About
一种味道类似茶叶尖的嫩树芽，我们叫：“牛涩子尖”，只有春天的时候才有，不知道名字的由来，爷爷说他小时候就这么叫的，小时候每次放牛都会掐一些回来，这也算是比较全能的野菜了，炒，蒸，拌，烩都非常美味，特别喜欢它微苦味道里的回甘，也喜欢它嫩嫩清爽的口感！ ※Click "cc" on the lower right menu to choose your subtitle language. We call these tea-like fresh sprouts “Niusezi Jian”. They’re only available in the spring. No one knows where the name came…
- Published
- April 15, 2020
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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