सोयाबीन चिल्ली बनाने का सही और आसान तरीका | Soya Chilli Recipe | Soya Manchurian | KabitasKitchen
Published September 6, 2018
This video has 1.74M views and 33.6K likes, ranking #2,255,428 globally among tracked YouTube videos by view count.
At a glance
Views
1,746,598
Likes
33,650
Comments
1,650
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
Restaurant Style Soya Chilli Recipe, Soybean chilli Recipe, सोयाबीन चिल्ली बनाने का आसान तरीका, soybean recipe, soya recipe, Soya recipe in hindi, Soya chilli recipe in hindi, Indian Chinese Recipe, Soya Manchurian Recipe, Indo Chinese recipe, Soya Chilli Recipe in Hindi, Veg Manchurian Recipe, Soya Chilli Recipe by …
- Published
- September 6, 2018
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
Frequently asked questions
How accurate are these YouTube video analytics?
View, like, and comment counts come from YouTube's public API and refresh regularly. Growth and revenue figures are estimates built from tracked historical data, so they can differ slightly from what the creator sees privately in YouTube Studio.
What is the outlier score?
How this video's views compare to the channel's usual Shorts or long-form video. A 2x score means double the usual views for that channel, 0.5x means half.
What is engagement rate and how is it calculated?
Likes and comments per view, compared to this channel's typical engagement rate — shown as above or below what's usual for the channel.
How is the revenue estimate calculated?
It's a rough public estimate based on a $0.7–$2.0 CPM (revenue per 1,000 views) applied to view count — not actual creator earnings, which depend on ad rates, audience geography, and monetization settings YouTube doesn't expose publicly.
Is this YouTube video analytics checker free?
Yes. You get 10 free channel and video analytics lookups per rolling hour without an account — logging in, which is also free, removes that limit entirely.