A Day at The Oldest Restaurant In Brooklyn | On The Line | Bon Appétit
Published August 4, 2022
Views 2.04M | Likes 33.0K | Comments 868
At a glance
Views
2,041,743
Likes
33,008
Comments
868
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire day preparing the breads and dessert menu at an iconic 143 year-old New York restaurant. From feeding her beloved sourdough starter "Edna" to trying new cheesecake creations and flaming baked alaskas, see how these professional chefs keep …
- Published
- August 4, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.