芋荷花——生时麻口，熟时软糯的夏末粉红【滇西小哥】
Published September 24, 2021
This video has 10.5M views and 135K likes, ranking #621,344 globally among tracked YouTube videos by view count.
At a glance
Views
10,525,338
Likes
135,005
Comments
2,836
Performance vs. channel
Outlier score
Engagement rate
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About
芋头的花在云南也是一种独特的食材，生的会麻口，汁水粘在任何地方会地方都洗不干净，一定要撕去外壳和花蕊高温加工到软烂，才能端上餐桌，它特殊的香味和软糯的口感也总让人念念不忘，所以也成了夏末秋初我们家餐桌上的常驻“嘉宾”。 ※Click "cc" on the lower right menu to choose your subtitle language. The flower of taro is also a unique ingredient here in Yunnan. The raw flower will make one's mouth numb and its juice leaves a stain mark…
- Published
- September 24, 2021
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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