KADALA PARIPPU PAYASAM(BENGAL DAL KHEER)SIMPLY YUMMY!
Published April 24, 2019
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#0CEANARTS4 INGREDIENTS KADALAPARIPPU- 500gm JAGGERY- 650gm GHEE- 4TSP WATER (AS REQUIRED) COCONUT MILK 3 CUP(2 SMALL COCONUTS) NOTE For third batch of coconut milk, mix 1 cup of coconut milk and 1cup of water For second batch,mix 1 cup of coconut milk and 3/4th cup of water For 1st batch of coconut milk,mix 1 cup of …
- Published
- April 24, 2019
- Made for kids
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