I Fermented Beef in KIMCHI for 10 Days (and ate it)
Published November 24, 2023
This video has 1.75M views and 31.9K likes, ranking #1,770,224 globally among tracked YouTube videos by view count.
At a glance
Views
1,757,789
Likes
31,961
Comments
660
Performance vs. channel
Outlier score
Engagement rate
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We're working on new analytics and tools. Stay tuned.
About
We know marinating beef is great, but what about fermenting? Today we put this to the test by combining massive beef short ribs with a variety of fermented ingredients, and the results were wild. I was legitimately at a loss for words after this one! Check out MaxJerky on my YT storefront for a crazy 50% off deal thro…
- Published
- November 24, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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