Lake Mouth Douchi Braised Pork has been passed down for over 400 years
Published April 15, 2026
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Lake Mouth Douchi Braised Pork has been passed down for over 400 years, with its craftsmanship maturing during the Ming and Qing dynasties. Rich with fermented black bean aroma yet pleasantly fatty without being greasy, it's a beloved home-cooked dish for locals and a representative of intangible cultural heritage cuis…
- Published
- April 15, 2026
- Made for kids
- No
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