9:20Long-form

How I Use Sourdough Discard to Add Flavor to a Yeasted Bread

United StatesPublished January 22, 2024

Views 17.1K  |  Likes 608  |  Comments 50
Views#1,559,613Global
Views#307,990United States

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Baker BettieBaker Bettie
303K subs179 videosJan 2012

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Views

17,133

Likes

608

Comments

50

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Total (all-time): $12 – $34

Based on estimated $0.7–$2 CPM.

About

When I want some delicious, crusty bread, but don’t have enough time to make a traditional sourdough loaf, I will typically add sourdough discard into a yeasted bread recipe to add some sourdough flavor. The discard is not going to do a lot of work with the leavening, but the commercial yeast will come in and pick up t…

Published
January 22, 2024
Made for kids
No

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