
乾隆御用「文絲豆腐羹」 重現淮揚刀工菜-民視新聞
Published June 18, 2014
Views 10.2K | Likes 35 | Comments 1
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【民視即時新聞】講究刀工的淮揚菜,每一道都考驗師父的功力,在台北有餐廳業者,特別從對岸請來主廚團隊,每位主廚都有10年以上的經驗,不管是作工繁複的茄汁松鼠魚,還是乾隆皇帝御用料理文絲豆腐羹,都重現道地的淮揚美味。
- Published
- June 18, 2014
- Made for kids
- No
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