How Traditional Italian Gelato Is Made | Regional Eats
Published February 20, 2021
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In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo,…
- Published
- February 20, 2021
- Made for kids
- No
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