Wax Gourd, Pulse & Hilsa Fish Gravy Mashed Recipe - Bengali Traditional Village Food Cooking
Published September 12, 2022
Views 114K | Likes 2.24K | Comments 75
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About
Today our pride ladies cooking delicious Bengali traditional style wax gourd gravy curry with Hilsa fish and pulses. Wax gourd called in Bengali "Chal kumra" and this food called "chal kumrar elish ghonto". First ladies cutting about 60 Pieces wax gourd into small small pieces. Then they cutting & cleaning hilsa/elis…
- Published
- September 12, 2022
- Made for kids
- No
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