How to make real Cabanossi | Kabanos | Kabana | Polish dried and cured sausages | Kabanosy
Published July 20, 2024
Views 152K | Likes 3.87K | Comments 250
At a glance
Views
152,792
Likes
3,878
Comments
250
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
Cabanossi, or Kabanos or kabana, is a long, thin, dry sausage usually made of pork originating in Poland. A savory dried meat stick, deliciously smokey with top notes of garlic, white pepper, and a hint of caraway. Delicious and very addictive! Recipe ∙ 4kg Pork shoulder meat ∙ 450 grams of Pork back fat ∙ 112 grams…
- Published
- July 20, 2024
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.