How New Orleans’ Best Gumbo is Made | Made to Order | Bon Appétit
Published April 7, 2026
Views 740K | Likes 14.2K | Comments 815
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About
Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch. Using a dark roux for deep flavor and shrimp, blue crab, and Gulf oysters, along with okra, spices, and aromatics, this gumbo is a rich Louisiana classic using Cajun and Creole techniques. 00:00 Intro 00:4…
- Published
- April 7, 2026
- Made for kids
- No
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