Based on this YouTube video's total view count of 165K views and industry-standard rates, the estimated total earning is $116 - $331 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore We Tried NYC’s Most Controversial Michelin-Star Dish | Made to Order | Bon Appétit with 165,443 views, 2,905 likes, and 188 comments. Experience the impact of this video content that has captured audience attention.

Michelin-starred Chef Daniel Boulud joins Bon Appétit to show how to make the iconic Chobster at Café Boulud at Maison Barnes. A luxurious fusion of roast chicken and lobster inspired by classic French cuisine, this dish is the next level of surf and turf. Watch as Boulud demonstrates professional techniques such as trussing a chicken, poaching a lobster, and building a rich sauce Américaine for an unforgettable fine dining experience. 00:00 Intro 00:44 Preparing the Chicken 02:12 Preparing the Lobster 04:46 Breaking Down the Lobster 05:31 Plating for Service Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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