We Tried NYC’s Most Controversial Michelin-Star Dish | Made to Order | Bon Appétit
Published April 23, 2026
Views 164K | Likes 2.89K | Comments 187
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About
Michelin-starred Chef Daniel Boulud joins Bon Appétit to show how to make the iconic Chobster at Café Boulud at Maison Barnes. A luxurious fusion of roast chicken and lobster inspired by classic French cuisine, this dish is the next level of surf and turf. Watch as Boulud demonstrates professional techniques such as tr…
- Published
- April 23, 2026
- Made for kids
- No
More features coming
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