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A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit Analytics Table

Income Estimates for A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit

Based on this YouTube video's total view count of 834K views and industry-standard rates, the estimated total earning is $584 - $1.67K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit

Explore A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit with 834,590 views, 13,539 likes, and 325 comments. Experience the impact of this video content that has captured audience attention.

"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory. Director: Gunsel Pehlivan Editor: Mack Johnson Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarshvili Director of Photography: Kevin Dynia Camera Operator: Aaron Snell Camera Operator: Duell Davis Assistant Camera: Lucas Young Audio: Brett van Deusen PA: Amara McNeil Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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