A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit
Published December 6, 2022
Views 834K | Likes 13.5K | Comments 325
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"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on t…
- Published
- December 6, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.