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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit Analytics Table

Income Estimates for A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

Based on this YouTube video's total view count of 1.96M views and industry-standard rates, the estimated total earning is $1.37K - $3.92K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

Explore A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit with 1,960,139 views, 27,572 likes, and 537 comments. Experience the impact of this video content that has captured audience attention.

“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants. Director: Gunsel Pehlivan Director of Photography: Paul Helzer Editor: Robert Malone Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarashvili Camera Operators: Alan Hereford, Michael Lindemuth Assistant Camera: Kavin Chan Audio: Ted Ver Valen Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Production Assistant: Rachel Karp Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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